Chef's Tips

  Asparagus storage
Great tip for asparagus
  Bad wine?
  Be a gatherer
  Chocolate curls
How to make fast chocolate curls
  Clean Cutting Boards
Keep them clean!
  Cleaning Cutting Boards
Cleaning Cutting Boards
  Egg white hints
  Fast cake decorating
Decorate a cake fast!
  Finger care
Cutting tricks
  Fresh Fruit Tips
How to measure fresh fruit equivalents
  Garlic paste
  Getting Full Flavor
Extract tricks
  Grating Ginger

 If the food you are cooking comes out too salty, add a little lemon zest. It will help balance out the flavor.

Ginger grating tips
  Hard brown sugar
How to soften brown sugar
  Increase candle life
  Is that egg fresh?
  Is that seafood fresh?
  Juicy Lemons
  Keep Meat Juicy
  Keeping chocolate fresh
How to store chocolate
  Mailing cookies
How to mail cookies
  Make your own Herbes de Provence
  Make your own vanilla concentrate
Make your own vanilla concentrate
  Measurement Hint
  Onion Tears
How not to cry over onions
  Room-temperature butter
  Sauce Lumps
Remove lumps from sauces
  Slicing raw meat
  Stop cooking!
When the oven is off...
  Storing Tomatoes